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The Holiday Drink – A Recipe

WHere is a simplified interpretation of a cocktail from a new cocktail list. Designed as a large-volume prepared mix which is loaded with essence of the holiday season, which makes it perfect for a festive gathering. Any leftover cordial to use in morning drinks, puddings, or for more rounds of bikinis.

Bikini

Yields 10 servings

To make the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar

For the Cocktail (makes 850ml, serving 10)

400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

Making the Cordial: Combine every ingredients in a pot, bring to a light boil, mixing so the sugar melts. Then, take off the burner and let it to reach room temperature fully. Transfer to a clean bottle, cap it and refrigerate it in the refrigerator, it will last for about four weeks.

To make Premix: Mix every liquid ingredients into a large bottle, let it rest for one hour, then filter it , ideally through muslin, so it's fully clarified.

When ready to serve: Pour 85ml of the cocktail base into your cocktail shaker filled with ice, and agitate lightly for a minute until cold. Strain into a cold coupe glass or similar, top with a few cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.

Written by

Ann Turner

A seasoned gaming enthusiast with over a decade of experience in casino strategy and bonus optimization.

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